About No Limit Wine
We are a small production winery, specialising in premium quality, limited production wines. Based in the Santa Ynez Valley in Santa Barbara County. Our grapes are from Qupe’s biodynamically farmed vineyard in the Edna Valley.
The Process: The grapes are harvested on "fruit days" based on the Biodynamic lunar calendar. On arrival into the winery they are then subjected to "pigeage" (stomping by foot), they then are cold soaked to allow the color, flavor and tannins to develop, then the juice is transferred into barrels.
The Wines: spend about 3 years in barrel to fully integrate the complexities of the syrah. Both Ethan and Lee have a skilled vision of how the wines are developed and instinctively know when the juice is ready to bottle
The Barrels: are a combination of new and used French oak. We find the tighter grain and delicate release of influence allows the wines to mature and develop.
Available only in 750ml:
Click to Buy
Silver medal Winner at the San Francisco International Wine Competition 2014
Notes: All In is made in very limited quantities. This has an approachable style, food friendly. The perfect everyday wine where bright fresh, forest fruit notes are at the forefront a perfectly integrated profile for a lingering finish.
Production: With All In we use at least 25% new French oak and produce no more than 200 cases.
Media: The 2008, Our first release of All In was chosen by the James Beard Society for their main course for Christmas. Our 2009 All In was tasted by James Suckling in Las Vegas who "tweeted" Cote Rotie style with pure Ca fruit. Find it.
Available in both 750ml and Magnums:
Click to Buy
Double Gold Winner at the San Francisco International Wine Competition 2014
Notes: The Nuts is made in very limited quantities. There is a depth and richness, with well-formed tannic structure, lush berry notes and a perfectly integrated profile.
Production: With The Nuts we use at least 50% new French oak and produce no more than 100 cases.